10 April 2020 Bulletin

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Tartaric Acid

STartaric acid is a white crystalline dicarboxylic acid. It is the most water-soluble of the solid acidulants and is produced from potassium acid tartrate, which is a by-product of the wine industry from the press cakes, less and argols left behind. The acid is popular in major wine producing countries, including Spain, France, Germany and Italy. [1]

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