Titanium Dioxide Not Safe As Food Additive

Titanium dioxide not safe as food additive

On 6 May 2021, the European Food Safety Association (EFSA), announced that titanium dioxide, or E171, is no longer considered safe to be used as a food additive.  

EFSA stated that “ [...] A critical element in reaching this conclusion is that we could not exclude genotoxicity concerns after consumption of titanium dioxide particles. After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body.”   

This announcement is in regards to E171 as a food additive, and not for other uses. The food additive has not been banned. 
For more information, click here.

About Chemwatch
Chemwatch maintains Galleria Chemica, the world's largest database of chemical regulations. Our Regulatory Compare Report highlights differences in regulations between versions, and notifies all our subscribers of changes to ingredients in their products. This service is included in all Chemwatch subscriptions. Contact Chemwatch to access these notifications and stay on top of the changing regulatory landscape.
More information about Galleria Chemica can be found here
If you aren't a current Chemwatch subscriber, we currently offer pay-as-you-go access to our regulatory database. Click here for a free trial to GoGal, where you can access all regulatory data for three substances of your choice.

Quick Inquiry

As scientists who evolve with technology we treat innovation as a way of life, a life we dedicate to improvement and advancement of Safety, Health and Environment.
© Copyright 2024 Chemwatch