What is Biphenyl?
Biphenyl (also known as diphenyl, phenylbenzene, 1,1'-biphenyl, or lemonene) is an organic compound that forms colourless crystals with a pleasant smell. It is an aromatic hydrocarbon with the molecular formula (C₆H₅)₂.
Biphenyl is known as a starting material for producing polychlorinated biphenyls (PCBs) and is also used as an intermediate in making various products such as
Emulsifiers
Optical brighteners
Crop protection products
Plastics
What are Biphenyl properties?
Naturally found in coal tar, crude oil, and natural gas, and can be isolated by distillation
Can be synthesised using a Grignard reagent (e.g., phenylmagnesium bromide + bromobenzene)
Insoluble in water, but soluble in organic solvents
Consists of two connected phenyl rings
Lacks functional groups and is fairly non-reactive, but still undergoes benzene-like substitution reactions
Thermally stable, but combustible at high temperatures:
Complete combustion: carbon dioxide and water
Incomplete combustion: carbon monoxide, smoke, soot, and low molecular weight hydrocarbons
Biphenyl is naturally found in crude oil.
In the Environment
Poorly dissolves in water
Mainly released into the air, where it either breaks down or settles onto land or water
In water, it attaches to solids and is broken down by microorganisms
In soil, it binds tightly and is unlikely to leach into groundwater
Plants and animals may store small amounts
Sources and Routes of Exposure
How Exposure Occurs?
People can be exposed to biphenyl:
In the workplace
Through the environment (air, water, land, groundwater)
By breathing contaminated air
By eating or drinking contaminated food or water
Through skin contact
Biphenyl does not stay in the body, as it is broken down and removed.
Sources of Biphenyl
Industry sources:
Factories that produce, use, or handle biphenyl
Used as a heat transfer agent, e.g. in electrical transformers
Diffuse sources and sub-threshold industrial sources
Textile mills (used as a dye carrier, released in wastewater)
Industrial processes
Leaking heat exchangers
Fumes from heat transfer use
Volatilisation from soil and water
Natural sources:
Found in trace amounts in crude oil
Consumer products:
Used as a mould retardant in citrus fruit wrappers
Found in plastics, optical brighteners, and hydraulic fluids
Should not be intentionally present in consumer products
May be found as a contaminant in food or dyed textiles
Health Effects
Acute Effects
In workers, short-term (acute) exposure to high levels of biphenyl has been associated with:
Eye and skin irritation
Toxic effects on the liver, kidneys, and both the central and peripheral nervous systems
Symptoms include:
Headache
Gastrointestinal pain
Nausea
Indigestion
Numbness and aching in limbs
General fatigue
Chronic Effects
In humans, long-term (chronic) exposure to biphenyl may cause:
Central nervous system symptoms, such as
Fatigue
Headache
Tremor
Insomnia
Sensory impairment
Mood changes
These symptoms are rare
Reference Values:
EPA has not established a Reference Concentration (RfC) for biphenyl
Reference Dose (RfD): 0.05 mg/kg/day (based on kidney damage in rats)
Cancer Risk
No human data is available on the carcinogenic effects of biphenyl
EPA considers current animal studies on mice and rats to be inadequate
One study in mice showed no increase in tumour incidence
Another rat study found tumours in both treated and control groups, but they were not linked to biphenyl
EPA classifies biphenyl as Group D: Not classifiable as to human carcinogenicity
Safety
First Aid Measures
Eye Contact:
Remove contact lenses
Rinse eyes with running water for at least 15 minutes, keeping eyelids open
Get immediate medical attention
Skin Contact:
Rinse skin with plenty of water for at least 15 minutes
Remove contaminated clothing and shoes
Apply an emollient to irritated skin
Wash clothing and clean shoes before reuse
Seek immediate medical attention
Serious Skin Contact:
Wash with disinfectant soap
Apply anti-bacterial cream
Seek medical attention
Inhalation:
Move to fresh air
If not breathing, give artificial respiration
If breathing is difficult, provide oxygen
Get medical attention
Ingestion:
Do not induce vomiting unless directed by medical personnel
Never give anything by mouth to an unconscious person
Loosen tight clothing (collar, tie, belt)
Seek medical attention if symptoms appear
Exposure Control & Personal Protection
Engineering Controls
Use process enclosures, local exhaust ventilation, or other controls to keep airborne biphenyl levels below exposure limits
If work produces dust, fume, or mist, use ventilation to reduce exposure
Personal Protective Equipment (PPE)
When handling biphenyl:
Splash goggles
Lab coat
Dust respirator (certified/approved)
Gloves
In case of large spills:
Splash goggles
Full protective suit
Dust respirator
Boots
Gloves
Use a self-contained breathing apparatus (SCBA) to avoid inhaling the substance
Protective equipment may not be sufficient—consult a safety specialist before handling.
Exposure Limits
TWA: 0.2 from ACGIH (TLV) [United States] [1995]
TWA: 1.3 from ACGIH (TLV) [United States] [1995]
Worksafe Australia: Maximum 8-hour time weighted average (TWA) exposure: 0.2 ppm.