The Risk Assessment Consortium (RAC)

RAC consists of representatives from all of the Government agencies with any food safety responsibilities (FDA, USDA, EPA, CDC, NMFS, NIH, DOD). Through the RAC, the agencies will collectively work to enhance communication and coordination among the member agencies and promote the conduct of scientific research that will facilitate risk assessments. Such research will assist the regulatory agencies in fulfilling their specific food-safety risk management mandates.

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