Food Quality Protection Act (FQPA)

A law (enacted in August 1996) which significantly amended the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) and the Federal Food, Drug and Cosmetic Act (FFDCA) and thus provided increased protection for infants and children from pesticide risk. The new safety standard resulting from FQPA is a "reasonable certainty of no harm" standard for aggregate exposure using dietary residues and all other reliable exposure information.

Chemwatch
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.